We, Barbara and Manfred are always here in service for you and will personally see to your 'heart's desire'. We manage time and again top create a special ambience with candlelight and lovely little details. While Manfred is also in charge of garden design, Barbara manages the Reception and here too, you are taken care of with a great of attention. Our head chef Roman, a young creative chef from Tyrol, sees to your corporeal well-being and, with a great deal of care and passion, magics up fresh culinary delicacies and tasty Tyrolean treats every day. Our chambermaids Anna and Gabi make sure the place is spick and span and you feel great in your 'little room'.
Let's have a wonderful time together and enjoy an unforgettable here 'Dahoam', in Landhaus Tirolerherz, since your satisfaction is a matter of the heart!
With a cordial 'Griaß enk' we, Barbara, Manfred and Fabian, welcome you here to the Hotel TIROLERHERZ. We purchased the hotel in October 2012 and after a short spell of refurbishment, shortly afterwards opened our "Landhaus Tirolerherz". In Autumn 2017 a second major refurbishment followed. New chalet suites, a restaurant, terrace and a cosy lobby area with Reception and Bar were created, offering our guests more comfort and plenty of space for enjoyment & reverie. From December 2019 we offered four more rooms/suites providing plenty of space and comfort. A lift facility over all 4 floors cleverly links the old and the new.
The Tirolerherz is a young family-managed business - with "no airs and graces". We always work on making your stay here with us 'Dahoam' as pleasant as possible.
Personal contact is the most important thing to us, in order for us to be able to see your requirements in an even more bespoke manner.
As is customary in Tyrol, everyone is welcomed and greeted like a friend here – that is our Tyrolean way and is something we are very proud of.
Our team endeavour to take care of the well-being of guests staying in the Tirolerherz to enable them to enjoy a dream holiday which has everything they yearn for.
Our son Fabian has been a permanent member of our Tirolerherz team since June 2022 and supports us in preparing you a wonderful holiday in St. Ulrich am Pillersee. After graduating from the tourism school in June 2022, he completed the diploma as a hotel clerk and also the entrepreneurial exam. With his charming and friendly nature, his joy in the Tyrolean heart - his "dahoam" - and his commitment to work, he will definitely be an enrichment for our guests and our Tyrolean heart. We are proud to have him in our company and are very happy that we as a family can now be there for our guests even more.
We, Barbara and Manfred are always here in service for you and will personally see to your 'heart's desire'. We manage time and again top create a special ambience with candlelight and lovely little details. While Manfred is also in charge of garden design, Barbara manages the Reception and here too, you are taken care of with a great of attention. Son Fabian in contrast is our 'man for all seasons'. Along with being at school, he is our caretaker and when required, he also works in service (although in this regard, he is rather more of a guest 'entertainer'). Our head chef Roman, a young creative chef from Tyrol, sees to your corporeal well-being and, with a great deal of care and passion, magics up fresh culinary delicacies and tasty Tyrolean treats every day. Our chambermaids Anna and Gabi make sure the place is spick and span and you feel great in your 'little room'.
Let's have a wonderful time together and enjoy an unforgettable here 'Dahoam', in Landhaus Tirolerherz, since your satisfaction is a matter of the heart!
With a cordial 'Griaß enk' we, Barbara, Manfred and Fabian, welcome you here to the Hotel TIROLERHERZ. We purchased the hotel in October 2012 and after a short spell of refurbishment, shortly afterwards opened our "Landhaus Tirolerherz". In Autumn 2017 a second major refurbishment followed. New chalet suites, a restaurant, terrace and a cosy lobby area with Reception and Bar were created, offering our guests more comfort and plenty of space for enjoyment & reverie. From December 2019 we offered four more rooms/suites providing plenty of space and comfort. A lift facility over all 4 floors cleverly links the old and the new.
The Tirolerherz is a young family-managed business - with "no airs and graces". We always work on making your stay here with us 'Dahoam' as pleasant as possible.
Personal contact is the most important thing to us, in order for us to be able to see your requirements in an even more bespoke manner.
As is customary in Tyrol, everyone is welcomed and greeted like a friend here – that is our Tyrolean way and is something we are very proud of.
Our team endeavour to take care of the well-being of guests staying in the Tirolerherz to enable them to enjoy a dream holiday which has everything they yearn for.
Our son Fabian has been a permanent member of our Tirolerherz team since June 2022 and supports us in preparing you a wonderful holiday in St. Ulrich am Pillersee. After graduating from the tourism school in June 2022, he completed the diploma as a hotel clerk and also the entrepreneurial exam. With his charming and friendly nature, his joy in the Tyrolean heart - his "dahoam" - and his commitment to work, he will definitely be an enrichment for our guests and our Tyrolean heart. We are proud to have him in our company and are very happy that we as a family can now be there for our guests even more.
With a cordial 'Griaß enk' we, Barbara, Manfred and Fabian, welcome you here to the Hotel TIROLERHERZ. We purchased the hotel in October 2012 and after a short spell of refurbishment, shortly afterwards opened our "Landhaus Tirolerherz". In Autumn 2017 a second major refurbishment followed. New chalet suites, a restaurant, terrace and a cosy lobby area with Reception and Bar were created, offering our guests more comfort and plenty of space for enjoyment & reverie. From December 2019 we offered four more rooms/suites providing plenty of space and comfort. A lift facility over all 4 floors cleverly links the old and the new.
The Tirolerherz is a young family-managed business - with "no airs and graces". We always work on making your stay here with us 'Dahoam' as pleasant as possible.
Personal contact is the most important thing to us, in order for us to be able to see your requirements in an even more bespoke manner.
As is customary in Tyrol, everyone is welcomed and greeted like a friend here – that is our Tyrolean way and is something we are very proud of.
Our team endeavour to take care of the well-being of guests staying in the Tirolerherz to enable them to enjoy a dream holiday which has everything they yearn for.
We, Barbara and Manfred are always here in service for you and will personally see to your 'heart's desire'. We manage time and again top create a special ambience with candlelight and lovely little details. While Manfred is also in charge of garden design, Barbara manages the Reception and here too, you are taken care of with a great of attention. Son Fabian in contrast is our 'man for all seasons'. Along with being at school, he is our caretaker and when required, he also works in service (although in this regard, he is rather more of a guest 'entertainer'). Our head chef Roman, a young creative chef from Tyrol, sees to your corporeal well-being and, with a great deal of care and passion, magics up fresh culinary delicacies and tasty Tyrolean treats every day. Our chambermaids Anna and Gabi make sure the place is spick and span and you feel great in your 'little room'.
Let's have a wonderful time together and enjoy an unforgettable here 'Dahoam', in Landhaus Tirolerherz, since your satisfaction is a matter of the heart!
Our son Fabian has been a permanent member of our Tirolerherz team since June 2022 and supports us in preparing you a wonderful holiday in St. Ulrich am Pillersee. After graduating from the tourism school in June 2022, he completed the diploma as a hotel clerk and also the entrepreneurial exam. With his charming and friendly nature, his joy in the Tyrolean heart - his "dahoam" - and his commitment to work, he will definitely be an enrichment for our guests and our Tyrolean heart. We are proud to have him in our company and are very happy that we as a family can now be there for our guests even more.
